Apology for the rather long break on posting, I was out of town for the past two weekends. I had a chance to go to
It has been a while since the last blog post, and I surely didn’t do enough of a good job keeping up with the blog
We’re on a transition from Summer to Fall currently, and believe it or not, with this unpredictable weather (there is another heatwave now here in
If you read my previous post, you will know that I like to store things in the freezer, leftover sponge cake, tiramisu cream, mousse, glaze,
I know it’s way too late but I want to wish everybody a belated Christmas and Happy New Year. It’s better late than never :).
This was a week before Thanksgiving a few weeks ago that I received an email asking if I would be willing to make a cake
