Who doesn’t like nachos? It is easy, you can make it for one person or a crowd, and each person can tailor it to

With a few of different methods and all the pros and cons of each, I thought it would be so much easier to find the

Last part of the Shokupan series, straight-dough with autolyse. What is autolyse? It simply means combining water and flour in the dough and let it

It is only fitting to include this one in the series, as this is the most common method that is used by many home bakers

This marks my first post for a non-dessert type of food. When I first made this blog many moons ago, I was single, living with

The second method I tried in making this Shokupan is yudane method. This method is similar to its more popular relative, Tangzhong. Tangzhong requires the

I have been baking bread quite often, really often in fact, with most of them being Asian buns with assorted fillings. Two or three years

Hello and Happy Fall! Thought I’d pop in here while the baby is napping to do a quick update. We’ve had a routine now (yay!)

For as long as I remember, I am not a muffin person, except for my trusty banana muffins (which I am still making in regular

I am finally writing a new post! Life with two babes are definitely not something one would take lightly. The only way I could write

It’s Valentine’s day today and while it might be too late for anyone looking for Valentine cake idea, at least this can be an inspiration