Yup! Another very long break for me after almost five months of not updating this blog, but for a good reason. 2013 has been the
Divine Rice (Danielle’s Version) paleo, gluten-free, soy-free, nut-free, vegan Makes 2 dinner sized servings Just over 1 cup mixed rice or quinoa (dry) (when using
Coffee. I love it. It doesn’t usually love me. Coffee can be very dehydrating. As I get older I notice this more and more. I
My husband makes few requests of me when it comes to cooking and baking. I, however, make him try almost everything I make for this
Rustic Vegan Broth(soy-free, gluten-free, refined-sugar-free, vegan, paleo) Makes a lot of great stock/broth 1 large leek, washed and roughly diced 4 small carrots, washed and
Cheesecake Filling (Raw/Vegan/Paleo) Makes filling for 1 shortcrust fluted pie pan All the thick cream skimmed from a separated 400ml can of organic coconut milk
Ok, so first off, I LOVE lemon desserts — funny, I know since I have not shared any on this blog at all until today.
1:29 PM Ah Vienna. So beautiful. So intricate. So…sweet. Whatever you may lack in vegan options you make up for in spades in dessert. Vienna
